Monday, June 18, 2012

foodie summer 2012: turkey and mushrooms on rice

How do people come up with creative names for dishes? I'm not a chef or even a cook - I mostly just throw a bunch of things together and call it a day. But since the apartment I'm subletting is so well-equipped with the quintessential white bowls and plates necessary for food photography, I thought I'd give it a try.

We had some leftover turkey from our turkey sliders, so I cut them up into bite size pieces and sauteed them with some mushrooms and the frozen grilled corn from Trader Joe's. Then, I added balsamic vinegar, dijon mustard, tomato sauce, and white wine to create a sort of gravy.

Love and right triangles,

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